Evening menu
Drink Drinks
Rhubarb slush with ginger, vodka and lemon.
Vodka, Triple, Citron, Vanilje & Bobler
Snacks
3 oysters with cucumber and dill House Blanc de Blanc
Cauliflowernuggets and dip.
’Lobster’’ chips with lemon-mayo
Knuds shellfish menu
Coquilles Saint Jacques Butter-fried scallops on pea purée and browned almond butter
Knud's petite seafood platter Crab claw, 3 Norwegian lobsters, 3 oysters, fjord prawns and warm blue mussels. Lemon, dips and good bread....
(Upgrade options.. ½ boiled lobster + 195,-/ Caviar - 10 grams....195,-… House Crispy fries with dip 50,-)
Cocktail Strawberry ”Romanoff” in citrus & Cointreau. Dried blueberry, vanilla ice cream and hip cream Or Cheese board - total restaurant - with good blocks, crackers and compote.
Starters
3 x. Size #4. King of oyster
6 x. Size #4. King of oyster
3 Fine De Claire #3
6 Fine De Claire #3
Frissé, peas, radish, almonds and lemon mayo
Butter-fried scallops on pea purée and browned almond butter
Butter-fried toast with mushrooms in cognac and cream. Onion compote, parsley, and grated..
Fresh Norwegian prawns, lemon, mayo and fresh bread
Petit pot blue mussels with herps, cream and white vine
Half-boiled lobster with mayonnaise, lemon and bread
Tomato with truffle creme, spring onion and mushroom dust..
Country paté Baked with love, pistachio and walnuts. Salad vinaigrette and currants
Baked with love, pistachio and walnuts. Salad vinaigrette and currants
Minced beef. Hazelnuts, capers, and horse radish and tarragon dip
Caviar - 10 grams. Creme Fraiche, blinis and chopped shallots
Maincourse
½ boiled lobster, crab claw, 3 Norwegian lobsters, 3 oysters, fjord prawns and warm blue mussels. Lemon, dips and good bread....
Crab claw, 3 Norwegian lobsters, 3 oysters, fjord prawns and warm blue mussels. Lemon, dips and good bread....
Raw butter-fried lobster. Lobster cream with garlic, rosemary and wine. Fresh green sallads
Whole-fried flatfish-ask the waiter. Potatoes, and browned capers-butter
Butter-fried chunk of fish - ask the waiter Summer vegies, new potatoes and creamy shellfish sauce.. …
Crispy tjunks of fried Haddock. Salad ’’vinaigrette’, fries and tartar sauce
300g Ribeye steak.Tomatoes, onion compote, fries and pepper sc.
Summer vegetables, cream sauce and corn ’’dinkel wheat otto’’ infused with herbs
Summer vegetables, cream sauce and corn ’’dinkel wheat otto’’ infused with herbs
Cauliflower ‘’steak au thyme’’ Creamy butterbean puree, chimichurri, currants and hazelnuts
Bistro Classics
Minced beef. Hazelnuts, capers, and horse radish and tarragon dip
Steamed blue mussels in pot. Herbs, garlic, wine and cream.
Chicken, salad, Thybo, asparagus, bacon crunch and Caesar cream. Fritsn´dip
Minced beef. Hazelnuts, capers, and horse radish and tarragon dip With 2 glasses of red wine..
Steamed blue mussels in pot. Herbs, garlic, wine and cream. With 2 glasses of white wine
Chicken, salad, Thybo, asparagus, bacon crunch and Caesar cream. Fritsn´dip- With 2 glasses of rosé wine..
For the children on Knud..
Prawn cocktail, salad, and dips.
Crispy Haddock, dips and fries
Pork sausage, fries and ketchup
Fried chicken leg, dips and fries
2 scoops of ice cream ‘n crumble
Après
Cheese-board -total restaurant - with 3 blocks, crackers and compote..
White chocolate ice cream, blueberries, almonds and rosehip sugar
Ice-creams, Mudcake.. Plantation rum and sea buckthorn..
Crumble,. Blackcurrant ice cream and tonka
Berries in citrus & Cointreau. Dried blueberry, vanilla ice cream and hip cream
A Kiss from Paris- Calvados, coffee, sugar and cream
Sunday menu- 3 courses
Small scrimp cocktail Pea cream and salads
‘’Sous Vide’’ Sunday roast cut it yourself – Juicy vegetables, herbed small potatoes and sauce
Fresh berries with rosehip sugar and ice cream Or Cheese in blocks - Total restaurant