Evening menu- Vol 3
Drink Drinks
Sex on the Triangle
Rhubarb slush with ginger, vodka and lemon.
Rhubarb slush with ginger, vodka and lemon.
DKK
100,00
Snacks
3 oyster with champagne
One glas champagne and 3 oyster
One glas champagne and 3 oyster
DKK
225,00
3 croquettes with pork. Lime and Gruyere....
DKK
75,00
Boquerones with lemon
DKK
65,00
Cauliflowernuggets and dip
DKK
50,00
Vegi root chips and tarragon dip
DKK
45,00
Sourdough bread with butter
DKK
35,00
Double-fried fries with dips
DKK
55,00
Olive mix
DKK
50,00
Evening menu
3 courses
DKK
450,00
Starter
Fried green and white asparagus Spring croudité, Norwegian shrimps and caper butter
Fried green and white asparagus Spring croudité, Norwegian shrimps and caper butter
Main
House seafood platter 3 oysters, 3 spiny lobsters, crab claws, pink shrimps and mussels, lemon and dips
House seafood platter 3 oysters, 3 spiny lobsters, crab claws, pink shrimps and mussels, lemon and dips
Upgrade option
Top with half a raw lobster
Top with half a raw lobster
DKK
225,00
Dessert or cheese
A selection of 3-4 pieces, crispbread, and compote... or Pavlova ‘’break down’’ with ice cream scoops, hip cream and orange croquette
A selection of 3-4 pieces, crispbread, and compote... or Pavlova ‘’break down’’ with ice cream scoops, hip cream and orange croquette
Starters
Oyster Gillardeau
3 x. Size #4. King of oyster
3 x. Size #4. King of oyster
DKK
140,00
Oyster Gillardeau
6 x. Size #4. King of oyster
6 x. Size #4. King of oyster
DKK
270,00
Oyster Fine De Claire
3 Fine De Claire #3
3 Fine De Claire #3
DKK
120,00
Oyster Fine De Claire
6 Fine De Claire #3
6 Fine De Claire #3
DKK
230,00
Oysters ‘’Hundested’’
3 Fine de Claire gratinated with spinach, bearnaise and chili
3 Fine de Claire gratinated with spinach, bearnaise and chili
DKK
140,00
Oysters ‘’Hundested’’
6 Fine de Claire gratinated with spinach, bearnaise and chili
6 Fine de Claire gratinated with spinach, bearnaise and chili
DKK
270,00
Escargots en Cocotte à la Bourguignonne
12 gratinated Burgundy snails. Breadcrumbs, herbs, garlic, and parsley butter
12 gratinated Burgundy snails. Breadcrumbs, herbs, garlic, and parsley butter
DKK
130,00
Seafood Cocktail à la Otto Bock
Crayfish, crab, mussels, and hand-peeled shrimp in a spicy tomato dressing. Topped with roe, dill, and served with toast
Crayfish, crab, mussels, and hand-peeled shrimp in a spicy tomato dressing. Topped with roe, dill, and served with toast
DKK
195,00
Salt-imik Aqqaluk
New potatoes in lovage, pickled asparagus and lemon mayonnaise
New potatoes in lovage, pickled asparagus and lemon mayonnaise
DKK
95,00
ShrimpS - little warriors of the sea
Light bread with butter, Norwegian shrimp, roe, lemon mayonnaise, and citrus herbs
Light bread with butter, Norwegian shrimp, roe, lemon mayonnaise, and citrus herbs
DKK
130,00
The blue gold of the fiords
Petit pot blue mussels with herps, cream and white vine
Petit pot blue mussels with herps, cream and white vine
DKK
125,00
Beetroot Tatar
Pickled beetroot - with onion, lemon, olive oil and mustard. Ramson mayonnaise, radishes, fried capers, horseradish and mustard cress
Pickled beetroot - with onion, lemon, olive oil and mustard. Ramson mayonnaise, radishes, fried capers, horseradish and mustard cress
DKK
95,00
Fried green asparagus
Spring croudité and knuds caper vinaigrette with egg
Spring croudité and knuds caper vinaigrette with egg
DKK
125,00
Butter-steamed white asparagus
Shrimps, cold hollandaise and pomelo
Shrimps, cold hollandaise and pomelo
DKK
225,00
Heding’s French Country Pâté
With pistachios and walnuts, served with mustard, onions, and pickled cucumber
With pistachios and walnuts, served with mustard, onions, and pickled cucumber
DKK
100,00
French Tartare
Minced organic beef with onion, lemon, olive oil and mustard. Ramson mayonnaise, radishes, fried capers, horseradish and mustard cress
Minced organic beef with onion, lemon, olive oil and mustard. Ramson mayonnaise, radishes, fried capers, horseradish and mustard cress
DKK
135,00
Oscietra..Caviar in the Tin
10 grams of caviar served with crème fraîche, Melba toast, and chopped shallots
10 grams of caviar served with crème fraîche, Melba toast, and chopped shallots
DKK
225,00
Maincourse
Creamy spelt ’’Otto’’ with asparagus
Classic pearl spelt ’’otto’’ with cheese, roasted asparagus, tomatoes and asparagus salad
Classic pearl spelt ’’otto’’ with cheese, roasted asparagus, tomatoes and asparagus salad
DKK
225,00
Today’s butter-fried chunk of fish
Today’s wild fish preparation with sautéed spring greens, vin blanc with roe and chives and butter-fried potatoes
Today’s wild fish preparation with sautéed spring greens, vin blanc with roe and chives and butter-fried potatoes
DKK
285,00
Today’s flat….butter-fried fish
Served with turned potatoes, caper butter, green asparagus and lemon
Served with turned potatoes, caper butter, green asparagus and lemon
DKK
325,00
Roasted Lobster
Whole raw fried lobster. Ramson bearnaise, baked tomatoes and french fries- lemon
Whole raw fried lobster. Ramson bearnaise, baked tomatoes and french fries- lemon
DKK
450,00
Shellfish plate
3 oysters, 3 norwegian lobsters, crab claws, pink shrimps and mussels, Lemon and dips
3 oysters, 3 norwegian lobsters, crab claws, pink shrimps and mussels, Lemon and dips
DKK
275,00
Shellfish plate ’’Royale’’
½ boiled lobster, 3 oysters, 3 norwegian lobsters, crab claws, pink shrimps and mussels, Lemon and dips
½ boiled lobster, 3 oysters, 3 norwegian lobsters, crab claws, pink shrimps and mussels, Lemon and dips
DKK
500,00
Fish & Chips
Crispy-fried fillet of pollock, fresh salads, French fries, and tartar sauce
Crispy-fried fillet of pollock, fresh salads, French fries, and tartar sauce
DKK
235,00
Garlic-fried lamb chops in the pot
Butter-turned potatoes. Fried green asparagus, cream sauce and sea buckthorn
Butter-turned potatoes. Fried green asparagus, cream sauce and sea buckthorn
DKK
250,00
Ribeye ’’Uruguay’’ Steak Knud
250g ribeye (marbled with minimal sinew). Served with onion compote, pointed cabbage, garlic, Ramson Bearnaise, and house fries
250g ribeye (marbled with minimal sinew). Served with onion compote, pointed cabbage, garlic, Ramson Bearnaise, and house fries
DKK
355,00
Boeuf Sauté "Halsnæs"
Pot served sauté of duck and venison, with vegetables, potatoes, and a creamy sauce
Pot served sauté of duck and venison, with vegetables, potatoes, and a creamy sauce
DKK
195,00
Tartare & Fries
Minced organic beef with onion, lemon, olive oil and mustard. Ramson mayonnaise, radishes, capers, horseradish and mustard cress Upgrade with 2 glasses of redwine…335,- -Can be made vegetarian-
Minced organic beef with onion, lemon, olive oil and mustard. Ramson mayonnaise, radishes, capers, horseradish and mustard cress Upgrade with 2 glasses of redwine…335,- -Can be made vegetarian-
DKK
235,00
Moules & Fries
Pot of fresh mussels from the Limfjord, steamed with cream, white wine, garlic, fennel, rosemary, and onions. Served with house double-fried fries and tarragon dip... Upgrade with 2 glasses of white wine…335,-
Pot of fresh mussels from the Limfjord, steamed with cream, white wine, garlic, fennel, rosemary, and onions. Served with house double-fried fries and tarragon dip... Upgrade with 2 glasses of white wine…335,-
DKK
235,00
Side Orders
House double-fried fries with tarragon
DKK
55,00
Dusk of salad with vinaigrette
DKK
35,00
Buttered baby potatoes with herbs
DKK
25,00
For the children on Knud..
Starter
Prawn cocktail, salad, and dips.
Prawn cocktail, salad, and dips.
DKK
55,00
Main courses
Crispy fish with fries, salad, lemon and dip... Filet steak, fries, salad and ketchup... Chicken with, salad, fritters and mayo...
Crispy fish with fries, salad, lemon and dip... Filet steak, fries, salad and ketchup... Chicken with, salad, fritters and mayo...
DKK
115,00
Dessert
Nut basket with 3 scoops of ice cream
Nut basket with 3 scoops of ice cream
DKK
85,00
Après
Cheese Platter
A selection of 3-4 pieces, crispbread, and compote
A selection of 3-4 pieces, crispbread, and compote
DKK
105,00
Panier de noix
with berries, strawberry ice cream, vanilla ice cream and chocolate ice cream
with berries, strawberry ice cream, vanilla ice cream and chocolate ice cream
DKK
100,00
Pavlova ‘’break down’’
with ice cream scoops, hip cream and orange croquette
with ice cream scoops, hip cream and orange croquette
DKK
100,00
The world’s best rhubarb pie
Baked with nougat, almonds and marzipan. Strawberry Ice Cream
Baked with nougat, almonds and marzipan. Strawberry Ice Cream
DKK
100,00
Knud's Coffeemik
Coffee with cinnamon-vanilla schnapps, raw sugar, whipped cream, and lemon dust
Coffee with cinnamon-vanilla schnapps, raw sugar, whipped cream, and lemon dust
DKK
100,00
Exit Kit – A Trio in One
5 cl rum, coffee or black tea, Ragusa
5 cl rum, coffee or black tea, Ragusa
DKK
100,00
For Coffee
3 Chunks of Nougat Ragusa
3 Chunks of Nougat Ragusa
DKK
75,00
Sunday menu
3 courses
DKK
265,00
Starter
Smoked salmon tartare –with shallots and dill. Served with hazelnuts, bitter greens, and lobster oil
Smoked salmon tartare –with shallots and dill. Served with hazelnuts, bitter greens, and lobster oil
Main Course
Whole roasted beef sirloin – carve at the table. Accompanied by tomatoes, butter-fried cabbage, fries, and Smoky Jack Daniel's sauce
Whole roasted beef sirloin – carve at the table. Accompanied by tomatoes, butter-fried cabbage, fries, and Smoky Jack Daniel's sauce
Cheese or dessert
Cheese selection with fruit garnish and nuts Chocolate fondant –vanilla ice cream and berries
Cheese selection with fruit garnish and nuts Chocolate fondant –vanilla ice cream and berries