Lunchmenu 9. januar 25
Drinks og Snacks
Champagne ’’by the glass’’..Jean Laurent. Blanc de Blanc
DKK
100,00
Drink ’’Yellow Blood’’
Calvados, Pernod, Dry vermouth, elderflower, and a hint of angostura....
Calvados, Pernod, Dry vermouth, elderflower, and a hint of angostura....
DKK
95,00
Oyster Gigas- Gillardeau. Size #4. 3pcs
DKK
140,00
Gillardeau. Size #4. 6pcs
DKK
270,00
Gratinated Oysters & Bubbles
House sparkling wine with 3 gratinated "Hundested" oysters – topped with cabbage, Béarnaise, grated Alpine cheese, and chili...
House sparkling wine with 3 gratinated "Hundested" oysters – topped with cabbage, Béarnaise, grated Alpine cheese, and chili...
DKK
195,00
3 croquettes with pork. Lime and Gruyere....
DKK
75,00
Boquerones with lemon..
DKK
65,00
Cauliflowernuggets and dip...
DKK
50,00
Vegi root chips and tarragon dip
DKK
45,00
Sourdough bread with butter
DKK
35,00
Double-fried fries with dips...
DKK
55,00
Olive mix
DKK
50,00
Open-Faced Sandwiches Menu
Warm Fried Herring
Fried and pickled, served with soft red onions and creamy potatoes
Fried and pickled, served with soft red onions and creamy potatoes
DKK
100,00
Tjif Sanne’s Creamy Curry Herring
Egg and flower capers, onions, and cress
Egg and flower capers, onions, and cress
DKK
100,00
Aged Spiced Herring
With Alpine cheese, beetroot salad, horseradish, and capers
With Alpine cheese, beetroot salad, horseradish, and capers
DKK
100,00
Knud’s Three Rich Herrings on a Plank
With spiced fat, egg, onion, and potato...
With spiced fat, egg, onion, and potato...
DKK
245,00
Seafood Cocktail à la Otto Bock
Crayfish tails, crab, and Norwegian hand-peeled shrimp in a spicy tomato dressing. Topped with roe, dill, and served with toast
Crayfish tails, crab, and Norwegian hand-peeled shrimp in a spicy tomato dressing. Topped with roe, dill, and served with toast
DKK
195,00
Egg "Benedict" – Hundested Style
Smoked salmon, poached egg, spinach, and Hollandaise on toast
Smoked salmon, poached egg, spinach, and Hollandaise on toast
DKK
145,00
Neighbor’s House-Smoked Salmon
Served with creamy kale, lingonberries, and lemon zest
Served with creamy kale, lingonberries, and lemon zest
DKK
135,00
Fish "Skagen"
Crispy-fried pollock fillet with shrimp, pickles, tarragon dip, and lemon
Crispy-fried pollock fillet with shrimp, pickles, tarragon dip, and lemon
DKK
145,00
Shrimp Sandwich "Metallica"
Light bread with butter, Norwegian shrimp, roe, lemon mayonnaise, and citrus herbs
Light bread with butter, Norwegian shrimp, roe, lemon mayonnaise, and citrus herbs
DKK
130,00
Fried Fish Cakes
Served with curry salad, pickled cucumbers, grilled lemon, and rye bread
Served with curry salad, pickled cucumbers, grilled lemon, and rye bread
DKK
120,00
"Earthy Crunchers"
Caramelized Jerusalem artichokes, beech mushrooms, endive, lemon mayo, crispy onions, and nuts
Caramelized Jerusalem artichokes, beech mushrooms, endive, lemon mayo, crispy onions, and nuts
DKK
95,00
Beetroot Tartare
Hand-cut pickled beetroot with herbs, onions, lemon, olive oil, and mustard. Garnished with nuts, capers, radishes, and horseradish
Hand-cut pickled beetroot with herbs, onions, lemon, olive oil, and mustard. Garnished with nuts, capers, radishes, and horseradish
DKK
95,00
Classic Roast Beef
Cold beef filet with homemade remoulade, crispy onions, pickled cucumber, and shaved horseradish
Cold beef filet with homemade remoulade, crispy onions, pickled cucumber, and shaved horseradish
DKK
95,00
Heding’s French Country Pâté
With pistachios and walnuts, served with mustard, onions, and pickled cucumber
With pistachios and walnuts, served with mustard, onions, and pickled cucumber
DKK
85,00
French Tartare
Minced organic beef tenderloin with herbs, onions, lemon, olive oil, and mustard. Served with nuts, capers, radishes, and horseradish
Minced organic beef tenderloin with herbs, onions, lemon, olive oil, and mustard. Served with nuts, capers, radishes, and horseradish
DKK
135,00
123 – Caviar in the Tin
10 grams of caviar served with crème fraîche, Melba toast, and chopped shallots
10 grams of caviar served with crème fraîche, Melba toast, and chopped shallots
DKK
195,00
Lunch Platter - three servings
First Serving
Spiced herring with Alpine cheese Beetroot salad with horseradish and capers Smoked salmon from our neighbor with roe, lemon mayonnaise, and citrus herbs
Spiced herring with Alpine cheese Beetroot salad with horseradish and capers Smoked salmon from our neighbor with roe, lemon mayonnaise, and citrus herbs
Second Serving
Crispy-fried pollock fillet with tartar sauce, lemon, and dill Flash-seared beef fillet with baked red onions and pickled cucumbers
Crispy-fried pollock fillet with tartar sauce, lemon, and dill Flash-seared beef fillet with baked red onions and pickled cucumbers
Third Serving
Cheese selection with accompaniments or Chocolate dessert with vanilla cream and ice
Cheese selection with accompaniments or Chocolate dessert with vanilla cream and ice
Children's menu
Starter
Prawn cocktail, salad, and dips..
Prawn cocktail, salad, and dips..
DKK
55,00
Crispy fish with fries, salad, lemon and dip
DKK
115,00
Filet steak, fries, salad and ketchup...
DKK
115,00
Chicken with, salad, fritters and mayo
DKK
115,00
Dessert
2 scoops of ice cream ‘n crumble..
2 scoops of ice cream ‘n crumble..
DKK
55,00
Lunch Dishes
Gratinated "Hundested" Oysters
6 pcs gratinated with spinach, Béarnaise, grated Alpine cheese, and chili oil
6 pcs gratinated with spinach, Béarnaise, grated Alpine cheese, and chili oil
DKK
195,00
Escargots en Cocotte à la Bourguignonne
12 gratinated Burgundy snails. Breadcrumbs, herbs, garlic, and parsley butter
12 gratinated Burgundy snails. Breadcrumbs, herbs, garlic, and parsley butter
DKK
130,00
Risotto – Jerusalem Artichokes
Classic pearl spelt "otto" with Alpine cheese. Caramelized and crispy Jerusalem artichokes, fresh apples in almond butter
Classic pearl spelt "otto" with Alpine cheese. Caramelized and crispy Jerusalem artichokes, fresh apples in almond butter
DKK
225,00
Today’s Butter-Fried Fish
Wild-caught fish of the day, prepared with sautéed winter vegetables, buttered potatoes, and foamy Hollandaise sauce
Wild-caught fish of the day, prepared with sautéed winter vegetables, buttered potatoes, and foamy Hollandaise sauce
DKK
250,00
Whole Roasted Lobster
Whole roasted lobster served on a plank. Grilled bread, lobster butter, tarragon mayonnaise, fresh salads, warm pointed cabbage, and lemon
Whole roasted lobster served on a plank. Grilled bread, lobster butter, tarragon mayonnaise, fresh salads, warm pointed cabbage, and lemon
DKK
395,00
Knud’s Bouillabaisse
Pot-served classic with herbs, blue mussels, pink shrimp, and fish fillets. Served with toasted bread, garlic butter, and lemon
Pot-served classic with herbs, blue mussels, pink shrimp, and fish fillets. Served with toasted bread, garlic butter, and lemon
DKK
300,00
Fish & Chips
Crispy-fried fillet of pollock, fresh salads, French fries, and tartar sauce
Crispy-fried fillet of pollock, fresh salads, French fries, and tartar sauce
DKK
210,00
Poulard à la Suprême
Stuffed with cream cheese and pan-roasted. Served with a giant tartlet filled with vegetable blanquette in velouté sauce. (Preparation time: 20 minutes)
Stuffed with cream cheese and pan-roasted. Served with a giant tartlet filled with vegetable blanquette in velouté sauce. (Preparation time: 20 minutes)
DKK
250,00
Filet of Venison
Grilled venison medallions with cabbage and Jerusalem artichokes. Served with lingonberries, pumpkin purée, and truffle sauce
Grilled venison medallions with cabbage and Jerusalem artichokes. Served with lingonberries, pumpkin purée, and truffle sauce
DKK
250,00
Ribeye ’’Uruguay’’ Steak Knud
250g ribeye (marbled with minimal sinew). Served with baked onion compote, grilled pointed cabbage, lemon Béarnaise, and house fries
250g ribeye (marbled with minimal sinew). Served with baked onion compote, grilled pointed cabbage, lemon Béarnaise, and house fries
DKK
355,00
Boeuf Sauté "Halsnæs"
Pan-prepared sauté of beef with winter vegetables, potatoes, and a creamy whiskey sauce full of flavor
Pan-prepared sauté of beef with winter vegetables, potatoes, and a creamy whiskey sauce full of flavor
DKK
185,00
Tartare & Fries
Minced organic beef tenderloin – seasoned with herbs, onions, lemon, olive oil, and mustard. Served with nuts, capers, radishes, horseradish, fresh salad, and fries
Minced organic beef tenderloin – seasoned with herbs, onions, lemon, olive oil, and mustard. Served with nuts, capers, radishes, horseradish, fresh salad, and fries
DKK
210,00
Moules & Fries
Pot of fresh mussels from the Limfjord, steamed with cream, white wine, garlic, fennel, rosemary, and onions. Served with house double-fried fries and tarragon dip
Pot of fresh mussels from the Limfjord, steamed with cream, white wine, garlic, fennel, rosemary, and onions. Served with house double-fried fries and tarragon dip
DKK
210,00
Side Orders
House double-fried fries with tarragon
DKK
55,00
Fresh cabbage and salad greens with vinaigrette, shallots, and fresh herbs
DKK
35,00
Buttered baby potatoes with herbs...
DKK
25,00
Cauliflower nuggets with dip and lemon
DKK
50,00
Desserts & Cheese
Cheese Platter
A selection of 3-4 pieces, crispbread, and compote
A selection of 3-4 pieces, crispbread, and compote
DKK
105,00
Salty Chocolate Mousse
Coffee dust, nougatine, mocha ice cream, and plums
Coffee dust, nougatine, mocha ice cream, and plums
DKK
95,00
Mother-in-Law's Apple Tart
Served with vanilla ice cream, rosehip sugar, and almond butter
Served with vanilla ice cream, rosehip sugar, and almond butter
DKK
95,00
Baba au Rhum
Havana Club syrup style – "Don’t stop ‘til you get enough." pineapple and hip cream
Havana Club syrup style – "Don’t stop ‘til you get enough." pineapple and hip cream
DKK
95,00
Knud's Winter Coffee
Coffee with cinnamon-vanilla schnapps, raw sugar, whipped cream, and lemon dust
Coffee with cinnamon-vanilla schnapps, raw sugar, whipped cream, and lemon dust
DKK
100,00
Exit Kit – A Trio in One
5 cl rum, coffee or black tea, Ragusa
5 cl rum, coffee or black tea, Ragusa
DKK
100,00
For Coffee – 3 Chunks of Nougat Ragusa
DKK
75,00
Sundaymenu Three Hits
Starter
Smoked salmon tartare –with shallots and dill. Served with hazelnuts, bitter greens, and lobster oil
Smoked salmon tartare –with shallots and dill. Served with hazelnuts, bitter greens, and lobster oil
Main Course
Whole roasted beef sirloin – carve at the table. Accompanied by tomatoes, butter-fried cabbage, fries, and Smoky Jack Daniel's sauce
Whole roasted beef sirloin – carve at the table. Accompanied by tomatoes, butter-fried cabbage, fries, and Smoky Jack Daniel's sauce
Dessert or cheese
Cheese selection with fruit garnish and nuts Chocolate fondant –vanilla ice cream and berries
Cheese selection with fruit garnish and nuts Chocolate fondant –vanilla ice cream and berries
For information about contents of allergen ingredients in our dishes, please ask your waiter. Business credit cards from both inside and outside EU countries, as well as private credit and debit cards from both inside and outside EU countries will be eligible for a fee, which will show on your receipt. The fee rate depends on the type of credit or debit card and country of issuing. For American Express applies that all transactions are eligible for a fee