Drinks and Snacks
Rhubarb slush with vodka and ginger
One glas champagne and 3 oyster
3 Oyster Gillardeau Size #4.
6 Oyster Gillardeau Size #4.
3 Zeeland Fine De Claire #3
6 Zeeland Fine De Claire #3
Snacks
Lunch plate
Rye flour fried herring with apples, soft onions and pumpkin -0- Blinis with smoked salmon. Spinach and cold hollandaise cream
Crispy fried pollock fillet - Tatar sauce and lemon -0- Beef tenderloin medallion on toast with mushrooms a la creme and cranberries
Selection from knud's traditional and fragrant cheese board with rhubarb Or Easter dessert …Pavlova ’’break down’’ with creamy ice cream balls, lemon curd and orange croquette
Open faced sandwiches
With apples, soft onions and pumpkin
Egg and flower capers, onions, and cress...
With Alpine cheese, beetroot salad, horseradish, and capers...
With spiced fat, egg, onion, and potato
Crispy fried Haddock with prawns and tarragon mayo
Crayfish, crab, mussels, and hand-peeled shrimp in a spicy tomato dressing. Topped with roe, dill, and served with toast
Cream cheese from the Totgarden, radishes, dill pickled asparagus, sunflower seeds and dill
Inussatit Kalaallit Nunaat qimakkit Trout- New potatoes in lovage, pickled asparagus and lemon mayonnaise
Light bread with butter, Norwegian shrimp, roe, lemon mayonnaise, and citrus herbs...
Served with curry salad, pickled cucumbers, grilled lemon, and rye bread
Potatos, pickled asparagus, ramson mayonnaise, sea buckthorn, and crispy capersus. Bacon sprinkles and asparagus herb bomb
Pickled beetroot - with onion, lemon, olive oil and mustard. Ramson mayonnaise, radishes, fried capers, horseradish and mustard cress
Cream mushrooms and cranberries
With pistachios and walnuts, served with mustard, onions, and pickled cucumber...
Minced organic beef with onion, lemon, olive oil and mustard. Ramson mayonnaise, radishes, fried capers, horseradish and mustard cress
10 grams of caviar served with crème fraîche, Melba toast, and chopped shallots...
12 gratinated Burgundy snails. Breadcrumbs, herbs, garlic, and parsley butter
6 Fine de Claire gratinated with spinach, bearnaise and chili
Spring croudité and knuds caper vinaigrette with egg ..
Shrimps, cold hollandaise and pomelo
Main course
Served with turned potatoes, caper butter, green asparagus and lemon
Today’s wild fish preparation with sautéed spring greens, vin blanc with roe and chives and butter-fried potatoes…
Whole raw fried lobster. Ramson bearnaise, baked tomatoes and french fries- lemon...
3 oysters, 3 norwegian lobsters, crab claws, pink shrimps and mussels, Lemon and dips
½ boiled lobster, 3 oysters, 3 norwegian lobsters, crab claws, pink shrimps and mussels, Lemon and dips
Crispy-fried fillet of pollock, fresh salads, French fries, and tartar sauce...
Butter-turned potatoes. Fried green asparagus, cream sauce and sea buckthorn
250g ribeye (marbled with minimal sinew). Served with onion compote, pointed cabbage, garlic, Ramson Bearnaise and house fries...
Pot served sauté of duck and venison, with vegetables, potatoes, and a creamy sauce
Minced organic beef with onion, lemon, olive oil and mustard. Ramson mayonnaise, radishes, capers, horseradish and mustard cress...
Pot of fresh mussels from the Limfjord, steamed with cream, white wine, garlic, fennel, rosemary, and onions. Served with house double-fried fries and tarragon dip...
A selection of 3-4 pieces, crispbread, and compote...
Panier de noix – with berries, strawberry ice cream, vanilla ice cream and chocolate ice cream
Pavlova ‘’break down’’ with ice cream scoops, hip cream and orange croquette..
The world’s best rhubarb pie. Baked with nougat, almonds and marzipan. Strawberry Ice Cream.
Coffee with cinnamon-vanilla schnapps, raw sugar, whipped cream, and lemon dust...
- the last thing you buy at Knud 5 cl. Strong plantation rum - coffee or black tea & a tjunk of nougat raguza