Lunchmenu
The Oysters bar
3 oysters with cucumber and dill House Blanc de Blanc..
Drinks og Snacks
Jean Laurent. Blanc de Blanc Reserve NV- Celle-Sur-Ource..
Vodka, Triple, Citron, Vanilje & Bobler..
Cured beef ‘’Charcutier’’ with pickle and crisp bread…
Cauliflowernuggets and dip
’Lobster’’ chips ´n dips
House Crispy fries with dip
Lunch asiette
Open faced sandwiches
Spiced herring filet with tomato salsa, lemon mayo and springonion
Giant capers, onions, smiling eggs and cress..
With egg salad mixed with ram's onions, shallots and apples
Egg, potatoes and onions Dark and crispy bread
Frissé, peas, radish, almonds and lemon mayo
Crispy fried Haddock with prawns and tarragon mayo
Eggs, tarragon mayo, hand-peeled Norwegian shrimp, roe, lemon, and herbs
Fresh Norwegian prawns in herps. Lemonmayo and fresh bread.
Spring potato’s, potato chips and goat cheese Pickled onion and coucumber..
Butter-fried toast with mushrooms in cognac and cream. Onion compote, parsley, and grated
Tomato with truffle creme, spring onion and mushroom dust
Veal "roast" with Italian salad with asparagus, peas and carrots and horseradish
Chicken in mayonnaise, champignon, peas, apple and selleri leaf...
Minced beef, hazelnuts capers, radish, horseradish and tarragon dips
Baked with love, pistachio and walnuts. Salad vinaigrette and currants
Main course
½ boiled lobster, crab claw, 3 Norwegian lobsters, 3 oysters, rosé prawns and warm blue mussels. Lemon, dips and good bread....
Crab claw, 3 Norwegian lobsters, 3 oysters, rosé prawns and warm blue mussels. Lemon, dips and good bread....
Raw butter-fried lobster. Lobster cream with garlic, rosemary and wine, and fresh greens
Whole-fried flatfish-ask the waiter. Potatoes, and browned capers-butter..
Butter-fried chunk of fish - ask the waiter Summer vegies, new potatoes and creamy shellfish sauce..
Crispy tjunks of fried Haddock with salad ’’vinaigrette’’, French fries and tartar sauce
300g Ribeye steak. Tomatoes, onion compote, fries and pepper sc.
Summer vegetables, cream sauce and corn ’’dinkel wheat otto’’ infused with herbs
Summer vegetables, cream sauce and corn ’’dinkel wheat otto’’ infused with herbs…250,-
Cauliflower ‘’steak au thyme’’ Creamy butterbean puree, chimichurri, currants and hazelnuts
Bistro Classics
Beef tartar with hazelnuts, caper radishes, horseradish and dip.. Salads and fries
Steamed blue mussels in pot. Herbs, garlic, wine and cream. Fries & dip
Chicken, salad, Thybo, croutons, and Caesar cream. Fries & dip
Children's menu
Dessert and cheese
Cheese-board -total restaurant - 3 blocks, crackers and compote
Cocktail Strawberry ”Romanoff” in citrus & Cointreau. Dried blueberry, vanilla ice cream and cream
White chocolate ice cream, blueberries, almonds and rosehip sugar
Ice-creams, Mudcake.. Plantation rum and sea buckthorn
Crumble with Orange. Blackcurrant ice cream and tonka dust
A Kiss from Paris- Calvados, coffee, sugar and cream
Exit-kit -Rom, Coffee, Ragusa.
3 chunks of nougat Ragusa
Sunday menu-
Smalle schrimp cocktail Pea cream and salads
‘’Sous Vide’’ Sunday roast cut it yourself – Juicy vegetables, herbed small potatoes and sauce
Ice cream from Issallonen, berries and rosehip sugar Or Cheese in blocks - Total restaurant